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-Cajun Seasoned Flour-

Product Specifics:

Classic & Contemporary Uses:

Our original Cajun Seasoned Flour can be used for frying chicken, fry chicken tenders, fry pork chops, fry calamari, fry shrimp, fry crawfish tails, sear fish, as seasoned flour for a roux or to sauté liver and onions.

Ingredients List: Flour, salt, garlic powder, poultry seasoning paprika, basil, pepper, oregano, sage, thyme, chili powder, mustard seeds, ginger, cayenne pepper, parsley, Spices, contains wheat (flour)

Pack Size:   12-10 oz  Cardboard Square Box with twelve ten ounce plastic bag of  Cajun Seasoned Floor.
1-25 LB Cardboard Square Box with a plastic bag of the Cajun seasoned floor.

Interesting: The Cajun Seasoned flour has a robust seasoned taste that can’t be mashed in taste.

 

Trick of the Trade: Cajun seasoned floor is the ideal flour to bring the flavors of crawfish, shrimp, catfish, chicken, roux or any other combination that your chef may consider.

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