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-Cajun Dipping Sauce-

Product Specifics:

Classic & Contemporary Uses:
Our original Cajun Dipping Sauce can be used for dipping boiled crawfish, fry crawfish, fry shrimp, as a sauce for crab cakes, spread for pow-boys sandwich, as a salad dressing or as a vegetable dipping sauce.

Ingredients List: Mayonnaise, dried garlic, dried onions, ketchup, hot sauce, worcestershire sauce, onions garlic and lemon juice.

Pack Size:  12-12 oz     Wine shape bottles jar to the case.
4-128 fl.oz.     Plastic gallon ( 1 Gallon ) bottles.

Interesting: The Cajun dipping sauce has a robust spicy flavor that can’t be mashed in taste or flavor

Trick of the Trade:  Cajun dipping sauce is the ideal sauce to bring the flavors of crawfish, shrimp, catfish, chicken, or any other combination that your chef may consider.

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